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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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On Mon, 21 Jul 2008 20:05:49 -0700, shbailey wrote:
> I would try it on a per cluster basis first to hopefully avoid dealing > with each berry. If you use soap, make sure you rinse it really well > or you will end up with another chemical problem. One of the produce > washes (Fit, etc.) might be a worthwhile option, though more expensive > than soap. > > Stephen > > >> >> Thank you Stephen. I will take your advice. That way I'll get to meet >> each individual berry on a more personal level ( before I squash it ). >> I did have a bumper crop this year and it would be a shame to kill rats >> and other varmin by having to trash them. I suppose a mildly soapy water >> and a 3 inch paint brush to scrub with just might be in order. >> >> = Paul = Hey again Stephen. I found the Sevin web site: www.gardentech.com. Since the dust was given to me in a mason jar with no other instructions other that " grab handfulls and just toss it across the whole of the vine " I wasn't even sure at first who made it. Apparently for grapes the preharvest interval is 7 days. That sounds promissing. Their FAQ mentions: Q : How does Sevin control insects? A: Sevin has a dual mode-of-action - it works on contact and through ingestion. Sevin is non-systemic, which means it does not penetrate plant tissue - it stays on the outside. After controlling the targeted pest, Sevin is easily broken down in the environment. I am a little more optimistic now, and will rely on washing them pretty bunches.. Thanks again for your responses, = Paul = |
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