Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 60
Default Polyclar

Has any one used this? If so how much did you use and what were the results.

Tom

--




  #2 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 156
Default Polyclar

I've used it on old kits. When I ran a Ferment on Premises,
customers would bring me old kits to make. Depending on the age I'd
try to talk them out of it. But, the bottom line is, "the customer is
always right", and they paid me.

I followed the instructions on the package. One batch I even added
polyclar twice. Personally I didn't notice any difference.

Steve

On Sat, 5 Apr 2008 20:55:53 -0400, "Tom" > wrote:

>Has any one used this? If so how much did you use and what were the results.
>
>Tom


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 02:48 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"