We all use a sieve at some piont in winemaking.
But most of the time a kitchen sieve is too small
for our purposes.

Therefore I build a bucket-sieve something more
newbie winemakers might be interested in.

The principle is quit easy.
You take two buckets that fit together well.
From one of the buckets you cut the upper 6 to 8 inches.
Then you put a cheesecloth into the other bucket and
firmly press the cutted bucket into that.

Easy to make in a few minutes but I had
e-mails from several newbe winemnakers that had never heard of it.

In lieu of the upcoming dandelion and elderblossom season
where a good sieve can become handy I made a photo impression
on how to make one of these on my web-log:

http://wijnmaker.blogspot.com/2008/0...ng-bucket.html

Enjoy.

Luc
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http://www.wijnmaker.blogspot.com/