Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #5 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 281
Default How often to top off a barrel

Jumbalaya wrote:

> Hi,
>
> How much ullage is ok to have in a barrel? Am I
> doing more harm than good checking it every
> week?
>
> Thx,
>
> Ange


I check mine every week usually on a Sunday
afternoon. The small amount of exposure is no
worse than letting it go several weeks and
finding you have quite a bit of air space and
have to add quite a bit more to fill.

I keep a spray bottle of SO2 on hand and spritz
the bung area and top of the wine when I top up
also.

Others, obviously have different opinions.



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
barrel top up [email protected] Winemaking 4 29-08-2006 02:36 AM
barrel Dirty Harry General Cooking 4 02-06-2006 05:28 AM
MLF in barrel RD Winemaking 7 22-01-2006 01:33 PM
VA in a barrel ss Winemaking 14 14-03-2005 03:28 PM
Barrel Question Paul E. Lehmann Winemaking 3 11-10-2004 06:04 AM


All times are GMT +1. The time now is 02:30 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"