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How Much is Lost During Fermentation Process?
Hello!
Just finished bottling my first two batches - Ken Ridge Showcase Australian Shiraz and Legacy Piesporter. The wines are nice and I'm pleased with the quality; however, I didn't get as many bottles as I'd planned - 26 from each 6 gallon batch. Of course there was a little sampling so I was expecting perhaps a bottle shy but 4? No way. My question: Is there normally this much "lost" to evaporation TIA |
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