I am very fond of beetroot wine. These last two years, we have been
unsuccessful in growing enough to make even one gallon. I hear that
beetroots are commonly available at horse feedlot outlets, as they are
a favorite food of horses. I have no horse experience, and would like
to hear from anyone who has an opinion as to whether this source of
beets would be fit for winemaking.

May your grapes be bulging

Sean