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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I was just thinking... Is the label so big that you couldn't cover it
over with your own labels if they were big enough? Just a thought as I say... JIm On Jul 7, 1:35 pm, "bobdrob" > wrote: > if the label is in fact painted on ( pyroglaze is the term i believe is used > indicating its baked on) then the only recourse is the blade. I scraped off > a microbrew label from one 64 oz growler for a gift project and that was > enough for me! > Not worth the time or the effort IMHO. unless you really really really need > that bottle...... > > "Trid" > wrote in message > > oups.com... > > > On Jul 4, 7:09 pm, (Dick Adams) wrote: > >> I wrote: > >> > How do you remove laminated labels from wine bottles? > >> > Soaking in hot water is ineffective. > >> > Brillo didn't even scratch it. > >> > Heating in a microwave on high for 5 minutes did nothing, > > >> > Any ideas? > > >> I thank everyone who responded, The problem is 'laminated > >> 'labels' may not be the correct terminology. My wife > >> suggested they were baked-on decals. > > >> These are 750 ml Belgian Dark Strong Ale bottles with > >> labeling is similar to Yingling Lager bottles. > > >> They will soak in a TSP solution overnight. > > >> Dick > > > Do they look like they were screen printed with the ink directly on > > the bottle? As I understand, that style is effectively a baked on > > enamel. I'm still chewing on ideas to get that off, too. No luck > > with acetone...next step is goof off (xylene, so don't get it near > > plastic) and if that doesn't work, MEK (methyl-ethyl-ketone). If that > > doesn't work, then I need to buy the inventor of indestructible > > printing a drink. > > > Trid > > -does a hammer count? |
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