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Posted to alt.beer.home-brewing,rec.crafts.brewing,rec.crafts.winemaking
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carbonation, cider vs beer
I thought my sparkling cider came out flat. Then I noticed that everywhere I
looked, the amount of sugar recommended for priming in cider is about half that of beer. Is this just traditional or is there another reason cider is prepared with less carbonation than beer? Is there any reason I shouldn't prime cider the same as for beer? Thanks, |
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