Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
I made my first wine not long ago and after three months in the bottle I
don't like it very much. My wife and I drink about one case of wine a month so we know what we like, but we can't quite place what's wrong with this wine. If it helps, I've been brewing beer for 14 years so it's only the wine part I'm a newbie with. We love cabernets. To us, the wine tastes cheap, a pinch fruity, and thin. I used a Vintner's Reserve juice kit. I followed the instructions verbatum with no changes, and let the wine age in the bottle for three months. I'm suspecting that either this juice kit isn't really all that great, or the wine needs a much longer aging time. I didn't add any additional preservatives and the juice kit made it clear that it doesn't come with enough for long term aging. Could there be other reasons other than aging that could cause us to not like the wine? Cheers, Scott |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
GREAT MERCHANDISE FROM TRUSTED MANUFACTURERS( ACTAVIS, ROCHE, ASTRA , ZENECA, NOVARTIS , PFIZER, ABBOT LAB & MORE) TOP QUALITY REGULAR SUPPLIES OF QUALITY PHARMACEUTICAL MEDICATIONS AND OTHER DRUGS AT VERY AFFORDABLE PRICES. WE DO OFFER DISCRETE | General Cooking | |||
[Fwd: Improving a cake mix] | General Cooking | |||
Improving a cake mix | General Cooking | |||
Improving the freezer | Preserving | |||
Improving the freezer | Preserving |