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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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jim > wrote:
> I hear with a little jealousy how accessible bulk equipment seems to be in > the US for home food and drink making. In England it seems that any > larger cookware at a real premium. > > I would love to find an affordable supplier of 5 gallon boiling pots > suitable for heating all my must water in one hit. Currently the most I > can boil at a time is about 6 litres and I fear that I am 'cooking' my > fruit for too long when I add in four consecutive loads of boiling water > over an hour or so - plus its a real hassle. > > Does anyone know of any UK suppliers of suitable cookware which comes at a > reasonable price? Otherwise, suggestions as to likely catering supply > outlets would be a boon. I have googled this and am still reasearching, > but most of the stuff I find is for stand alone electric boilers - I'd be > happy enough to get one which would sit on my hob. > > Many thanks for suggestions, Jim AGA do an 8 ltr stock pot in stainless steel. Thats about 2 gals. However it will be pricey! -- Thanks and regards, Shane. "A closed mouth gathers no feet!" Email: Beware the invalid word! shane at wonk dot demon dot co dot uk Website: http://www.wonk.demon.co.uk/ |
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