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Coffee, caffeine and fermentation
I have just started a coffee mead. The must was made using quite a lot of ground coffee, about 50g per bottle. It
occurred to me, now that I have started it, that if the caffeine does not degrade as part of the fermentation it will quite an 'exciting' wine, heh heh. Does anyone have any idea whether caffeine is degraded during fermentation? Many thanks, Jim |
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