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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Posted to rec.crafts.winemaking
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![]() Whilst perusing a popular on-line beer and wine making site I got a yen for buying a plastic agitator rod -- retail $14.95US plus shipping. Being somewhat of a cheapskate, I looked around for alternatives. I found a plastic rod used for opening/closing window blinds for sale at a local home building supply store -- $1.98. I ended up buying a second one because when I was bending the rod to look like the agitator rod in the catalog, I got it just a wee bit too close to the flame from the propane torch. After I bent the end to suit me, I cut the length to leave about an inch space between the drill chuck and the neck of the carboy when the other end touchs the bottom. Works great -- whips the heck out of the liquids and costs less than the shipping charges on the thingy in the catalog, even including the second rod. By the way, if you make one for yourself, pull out the spacers and stiffners from inside the rod. |
Posted to rec.crafts.winemaking
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On Mar 8, 4:40 pm, "Casey Wilson" > wrote:
> Whilst perusing a popular on-line beer and wine making site I got a yen > for buying a plastic agitator rod -- retail $14.95US plus shipping. Being > somewhat of a cheapskate, I looked around for alternatives. I found a > plastic rod used for opening/closing window blinds for sale at a local home > building supply store -- $1.98. > I ended up buying a second one because when I was bending the rod to > look like the agitator rod in the catalog, I got it just a wee bit too close > to the flame from the propane torch. After I bent the end to suit me, I cut > the length to leave about an inch space between the drill chuck and the neck > of the carboy when the other end touchs the bottom. > Works great -- whips the heck out of the liquids and costs less than the > shipping charges on the thingy in the catalog, even including the second > rod. > By the way, if you make one for yourself, pull out the spacers and > stiffners from inside the rod. Hi Casey- That rod you purchased might not be food safe- ie, it may have plasticizers and chemicals in it that will leach out during use into your wine. While the amounts might be small, they will be present. You might want to consider making one out of Aluminum or Stainless rod, instead. Won't need a blowtorch and won't have much to mess up your wines. Jason |
Posted to rec.crafts.winemaking
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![]() > Hi Casey- > > That rod you purchased might not be food safe- ie, it may have > plasticizers and chemicals in it that will leach out during use into > your wine. While the amounts might be small, they will be present. > > You might want to consider making one out of Aluminum or Stainless > rod, instead. Won't need a blowtorch and won't have much to mess up > your wines. > > Jason Hmmmm, I didn't think of that when I put on my cheapskate's mask. Thanks.... Casey |
Posted to rec.crafts.winemaking
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On Mar 11, 1:43 pm, "Casey Wilson" > wrote:
> > Hi Casey- > > > That rod you purchased might not be food safe- ie, it may have > > plasticizers and chemicals in it that will leach out during use into > > your wine. While the amounts might be small, they will be present. > > > You might want to consider making one out of Aluminum or Stainless > > rod, instead. Won't need a blowtorch and won't have much to mess up > > your wines. > > > Jason > > Hmmmm, I didn't think of that when I put on my cheapskate's mask. > Thanks.... > > Casey Heh you aren't the only one... Ethanol is a GREAT solvent. Leave some in contact with plastic and watch it leach colour out after only a day or so. Jason |
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Take a trip to your local Home Depot or Wal Mart and I'm sure you can find
everything you'll need to make a food save degasser. Seeing that I just broke ANOTHER plastic wine whip, I will follow my own advice and report back. "Casey Wilson" > wrote in message news:0dXIh.1770$Bi2.1206@trnddc01... > >> Hi Casey- >> >> That rod you purchased might not be food safe- ie, it may have >> plasticizers and chemicals in it that will leach out during use into >> your wine. While the amounts might be small, they will be present. >> >> You might want to consider making one out of Aluminum or Stainless >> rod, instead. Won't need a blowtorch and won't have much to mess up >> your wines. >> >> Jason > > Hmmmm, I didn't think of that when I put on my cheapskate's mask. > Thanks.... > > Casey > |
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I have a long plastic spoon I just flip over to go in the carboy.
That's cheap and pretty hard to break. (Yes, I broke my stirrer too...) If you want to go really cheap just take one of those solid racking canes and flip it over and spin that. Alton Brown would call it a multitasker... :0) Joe |
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