Is there an international holiday I didn't know about? The last week or so has been quieter than a quiet thing holding
its breath in a soundproof box. Is everyone experiencing plain sailing at the moment or are you all out in the garden
or glass-houses getting your vegetables or fruits started?

I'm just making a 6UK gallon of canned pear wine which is going well. I had some yellow scum towards the middle of
primary, but that seems to be sorted now. I am assuming it was additives of some kind in the can, it was yellow like a
food colouring, but thick like light clay or custard where it settled on the rim and on the straining bag. None is
listed on the can or aparrent on the whitish fruit and no more formed after the most vigorous phase.

Anyways, I hope your wines are bubbling away quietly to themselves and I look forward to reading more questions and
excellent answers...

Jim