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blueberry blending
I have 8 pounds of blueberries that I would like to blend with a
standard white wine, either soave or french columbard. I was wondering how I should go about this? I was thinking of pureeing the berries first and adding them to the primary with some acid blend and pectic enzyme. Or, should I add to a secondary to preserve more of the flavor of the berries? Thanks. |
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