Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
I think the standard is rapidly approaching...the Stelvin style
aluminum screw caps. Every year more wineries seem to make the switch. Some of the wine reviewers are making a big deal of it. I read that a large retailer in the UK is almost demanding this style of cap. On Mon, 29 Jan 2007 23:08:47 -0500, "Wine Enthusiast" > wrote: >Why isn't one type of cork/cap used as a standard for bottles that contain >non-carbonated beverages? (Are the different styles of caps and corks used >for purposes other than cutting costs or marketing?) I love this part of the question. Other people have asked why there isn't a standard design bottle? My response is twofold... 1) Marketing - they want to stand out, be better, whatever 2) Country/region of origin - maybe it is standard there Steve |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
2 large sacks of bottle corks-Ebay-$25 per sack- 1000's of corks ! | Beer | |||
Screw caps vs. corks | Wine | |||
News - Screw caps better for sav blanc than corks | Wine | |||
corks and bottle caps | General Cooking | |||
corks and bottle caps | Preserving |