Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Default Hobo Wine

Chateau Trailer Park (21st Century Ripple)
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Mix 17-1/2 lbs of sugar into 5 gals of water at 150F.
Dump into 5 gallon pail.
After it cools, pitch Strand's Turbo Yeast.
Cover and set air lock.
Stir vigorously daily

On the morning of the fifth day, add the proper number
of Kool-Aid packs for 5 gallons, stir vigorously, and
cover. Lemon-Lime is best because it helps mask the
yeast taste.

On the 9th day, fill a few 1 liter plastic bottles,
take them to your local skid row and distribute to
the local gentry. If nobody spits it out, you have
a winner.

For the stuff you keep, fill empty two liter soda
bottles and let them age as in let the sediment sink
to the bottom and rack. Continuing doing this until
the yeast taste is gone.

Don't worry about drinking a liter or two while waiting
for it to clear. You won't start to go blind until the
5th or 6th batch.

But it's cheap and it's fast!

Dick
 
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