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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Chateau Trailer Park (21st Century Ripple)
------------------------------------------ Mix 17-1/2 lbs of sugar into 5 gals of water at 150F. Dump into 5 gallon pail. After it cools, pitch Strand's Turbo Yeast. Cover and set air lock. Stir vigorously daily On the morning of the fifth day, add the proper number of Kool-Aid packs for 5 gallons, stir vigorously, and cover. Lemon-Lime is best because it helps mask the yeast taste. On the 9th day, fill a few 1 liter plastic bottles, take them to your local skid row and distribute to the local gentry. If nobody spits it out, you have a winner. For the stuff you keep, fill empty two liter soda bottles and let them age as in let the sediment sink to the bottom and rack. Continuing doing this until the yeast taste is gone. Don't worry about drinking a liter or two while waiting for it to clear. You won't start to go blind until the 5th or 6th batch. But it's cheap and it's fast! ![]() Dick |
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