Dick Adams wrote:
> Chateau Trailer Park (21st Century Ripple)
> ------------------------------------------
> Mix 17-1/2 lbs of sugar into 5 gals of water at 150F.
> Dump into 5 gallon pail.
> After it cools, pitch Strand's Turbo Yeast.
> Cover and set air lock.
> Stir vigorously daily
>
> On the morning of the fifth day, add the proper number
> of Kool-Aid packs for 5 gallons, stir vigorously, and
> cover. Lemon-Lime is best because it helps mask the
> yeast taste.
>
> On the 9th day, fill a few 1 liter plastic bottles,
> take them to your local skid row and distribute to
> the local gentry. If nobody spits it out, you have
> a winner.
>
> For the stuff you keep, fill empty two liter soda
> bottles and let them age as in let the sediment sink
> to the bottom and rack. Continuing doing this until
> the yeast taste is gone.
>
> Don't worry about drinking a liter or two while waiting
> for it to clear. You won't start to go blind until the
> 5th or 6th batch.
>
> But it's cheap and it's fast!
>
> Dick

Turbo Yeast? Isn't that for liquor? Why is that considered
wine if no real juice is fermented or added?