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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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pitching two yeasts
potential alcohol
Richard Heckman wrote: > Pardon my stupidity but I don't remember ever seeing PA before. What does > it refer to? > > Dick > > > "snpm" > wrote in message > ps.com... > > I recently made an overpowered welches grape, PA 17.5% at birth. I used > > K1V1116 boht because it is winter and because it can handle the high > > PA. But boy is it slow. A thought crossed my mind today...can you pitch > > multiple yeats? Could I have pitched say a montrachet yeast for a fast > > start, and also the 1116 to "mop up" the remaining sugar after the > > champagne died of alcohol poisoning and/or cold? > > > > Just a thought > > > > Sean > > |
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