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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I've got a batch of Carignane wine aging in the carboy right now and
have a question about how much sulphite to add at each racking. Here's what I've done so far: 50 ppm sulphite at crush, 50 ppm sulphite at the first racking (after ML fermentation was finished in November). My plan is to do a 2nd racking, adding oak chips, then leave it till the Fall - do a 3rd racking then bottle a week or so later. Given the sulphite I've already added, how much should I add at the 2nd and 3rd rackings? pH is 3.55-3.60. Thanks! |
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The better and safer way would be to measure the free SO2 before
racking and do the addition based on that. If you want to ballpark it, then I'd suggest 20-40ppm at the 2nd racking, probably closer to the end of the range to be safe. I'd definitely do the free SO2 check on the next racking if you're planning to bottle right after, aiming for 30ppm or so at bottling. Pp On Jan 9, 5:11 pm, "Trav77" > wrote: > I've got a batch of Carignane wine aging in the carboy right now and > have a question about how much sulphite to add at each racking. Here's > what I've done so far: > > 50 ppm sulphite at crush, 50 ppm sulphite at the first racking (after > ML fermentation was finished in November). My plan is to do a 2nd > racking, adding oak chips, then leave it till the Fall - do a 3rd > racking then bottle a week or so later. > > Given the sulphite I've already added, how much should I add at the 2nd > and 3rd rackings? pH is 3.55-3.60. > > Thanks! |
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pp wrote:
> The better and safer way would be to measure the free SO2 before > racking and do the addition based on that. If you want to ballpark it, > then I'd suggest 20-40ppm at the 2nd racking, probably closer to the > end of the range to be safe. I'd definitely do the free SO2 check on > the next racking if you're planning to bottle right after, aiming for > 30ppm or so at bottling. How does one calculate how to add 20-40ppm of SO2? |
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![]() Pino wrote: > How does one calculate how to add 20-40ppm of SO2? Potassium metabisulphite salt contains 57% free SO2 (by weight). For x liters, to get y ppm (parts per million) = y mg/l (y l)/ (0.57) = grams of potassium metabisulphite salt. For 23 liters, to get 40 ppm (parts per million) = (40 mg/l x 23 l)/(0.57) = 0.99 grams of potassium metabisulphite salt. HTH, Guy |
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![]() On Jan 11, 2:39 am, "Pino" > wrote: > How does one calculate how to add 20-40ppm of SO2? Guy's answer gives you the exact amount. If you don't have a precision scale, a reasonable compromise is: 1/4 teaspoon of potassium meta gives about 50ppm of free SO2 for 5 US gals, so dilute this in a known amount of water - say 20-25 ml - and then calculate how much of the solution you need for your volume. Ex., to get 20ppm for 6 US gals: the whole amount of 20ml would give (50ppm x 5 gals) / 6 glas ~ 42 ppm for the 6 gals, so to get 20ppm, use (20ml x 20) / 42 ~ 10ml of the solution. This is not as precise but good enough as long as the 1/4 tsp measurement is reasonably correct - Iverson recommends getting the spoon form a pharmacy instead of using the usual kitchen tool. Pp |
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![]() pp wrote: > On Jan 11, 2:39 am, "Pino" > wrote: > > How does one calculate how to add 20-40ppm of SO2? > > Guy's answer gives you the exact amount. > Pp Wrong pp! I gave the right solution but the wrong answer. For 23 liters, to get 40 ppm (parts per million) = (40 mg/l x 23 l)/(0.57) = 1614 mg or 1,61 grams of potassium metabisulphite salt. Easier solution is 40g x 23 l /570 = 1,61 g Guy |
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Guy,
You sure you want to divide? I think you need to multiply: 40mg/l*23 L*.57 or around 1/2 g. Joe guy wrote: > pp wrote: > > On Jan 11, 2:39 am, "Pino" > wrote: > > > How does one calculate how to add 20-40ppm of SO2? > > > > Guy's answer gives you the exact amount. > > Pp > > Wrong pp! I gave the right solution but the wrong answer. > For 23 liters, to get 40 ppm (parts per million) = > (40 mg/l x 23 l)/(0.57) = 1614 mg or 1,61 grams of potassium > metabisulphite salt. > > Easier solution is 40g x 23 l /570 = 1,61 g > > Guy |
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Joe Sallustio wrote:
> Guy, > You sure you want to divide? I think you need > to multiply: 40mg/l*23 L*.57 or around 1/2 g. > Joe > > guy wrote: >> pp wrote: >> > On Jan 11, 2:39 am, "Pino" >> > > wrote: >> > > How does one calculate how to add 20-40ppm >> > > of SO2? >> > >> > Guy's answer gives you the exact amount. >> > Pp >> >> Wrong pp! I gave the right solution but the >> wrong answer. For 23 liters, to get 40 ppm >> (parts per million) = (40 mg/l x 23 l)/(0.57) = >> 1614 mg or 1,61 grams of potassium >> metabisulphite salt. >> >> Easier solution is 40g x 23 l /570 = 1,61 g >> >> Guy I will let Guy answer but I think he was / is correct. Approximately half (0.57) will be free the rest will be bound so if you multiply by any number less than one you get a smaller number. You need almost twice as much total to get approx. half of it as free. Multiplying will give you only about 1/4 of what you need. I have always been mathematically challenged - Ray Calvert - where are you, math tutor. Are all those beers we consumed tutoring me 35 years ago for naught? |
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![]() > I will let Guy answer but I think he was / is > correct. Approximately half (0.57) will be free > the rest will be bound so if you multiply by any > number less than one you get a smaller number. I'm an idiot, you are right. No idea what I was thinking there. Guy had it right. Sounds like Ray has to keep an eye on two of us now. Joe |
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![]() Joe Sallustio wrote: > I'm an idiot, you are right. No idea what I was thinking there. Guy > had it right.> > Joe I don't blame you Joe, that / after the 40mg is confusing. Besides, I made a mistake in my first post so.... Cheers, Guy |
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