FoodBanter.com

FoodBanter.com (https://www.foodbanter.com/)
-   Winemaking (https://www.foodbanter.com/winemaking/)
-   -   cork sizes (https://www.foodbanter.com/winemaking/106039-cork-sizes.html)

Jack[_4_] 04-11-2006 12:24 PM

cork sizes
 
Hello all.

The recent thread on labels and corks raised a question. My stock of
empties is a hodge-podge collection, with top inside diameters ranging
from 17 to 19.5 mm.

My first recent batches are nearing bottling.What size corks should I
use on the smaller openings?

I plan to seal some (half of each batch, for keepers) with cloth patches
and wax - this worked so well on my efforts 40 years ago.


Steve[_6_] 05-11-2006 02:53 AM

cork sizes
 
Jack:

In my experience it's the corker that determines the cork size. The
floor corkers that I have used will insert a #9 (23 or 24mm diameter)
cork into any of those bottles.

However, a corker that pushes the cork through a tapered sleeve (most
hand corkers & the compressed air driven corker in my store) will not
work well with the 24mm #9 corks.

Yes, you read me right. #9 corks from some suppliers are 24mm acroos,
from other suppliers they are 23mm across. #8 corks are 22mm.

Steve

On Sat, 04 Nov 2006 12:24:53 GMT, Jack > wrote:

>Hello all.
>
>The recent thread on labels and corks raised a question. My stock of
>empties is a hodge-podge collection, with top inside diameters ranging
>from 17 to 19.5 mm.
>
>My first recent batches are nearing bottling.What size corks should I
>use on the smaller openings?
>
>I plan to seal some (half of each batch, for keepers) with cloth patches
>and wax - this worked so well on my efforts 40 years ago.




All times are GMT +1. The time now is 02:28 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter