Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
I have been using liquid gelatin and kieselsol with great success the
only thing that bothers me is that I have to store the gelatin in the fridge and it becomes a solid. Each time I want to use it I have to thaw it out in the microwave oven. What I am wondering is if the constant thawing and chilling will have a negative effect on the gelatin? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Finning and Filtering | Winemaking | |||
Finning Wine | Winemaking |