Thank you for the suggestions.


On Wed, 06 Sep 2006 21:45:48 GMT, "William Frazier"
> wrote:

>Just buy Knox's unflavored gelatin in small packages. If you don't use the
>whole thing just discard it. I've used gelatin a few times but once it left
>a gelatin haze in the wine...must have used too much. In beer making a
>whole packet of unflavored gelatin clears five gallons of cloudy beer up
>pronto. Boil some water to sterilize, let it cool a bit, pour in the
>gelatin, let it soften, stir and pour in your wine.
>
>Bill Frazier
>Olathe, Kansas USA
>
>"Jim" > wrote in message
.. .
>>I have been using liquid gelatin and kieselsol with great success the
>> only thing that bothers me is that I have to store the gelatin in the
>> fridge and it becomes a solid. Each time I want to use it I have to
>> thaw it out in the microwave oven. What I am wondering is if the
>> constant thawing and chilling will have a negative effect on the
>> gelatin?
>