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blackberry & sloe wine (UK)
I am fortunate to have a great crop of both blackberries & sloes in my
garden this year. I would normally make blackberry & elderberry wine (5 lbs blackberry, 2 lbs elderberry per gallon). However, has anyone tried making blackberry & sloe? As the sloes are quite acidic I presume some pH balancing will be needed as well as pectolase treatment. Cheers, Paul. |
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