I'm in the process of making a port wine kit.

As part of the process they specify filtering to get rid of
the yeast to eliminate the possibility of further fermentation
of the residual sugars once the port is bottled.

I just re-read the previous thread about filtering, but it seemed
geared toward clarification rather than filtering yeast.

Is there a difference, or will any filtration system clarify
and also eliminate yeast?


--
Bob Becker

www.becker.org