"Ray Calvert" > wrote in message
m...
>I agree with RD. Port is usually at such a high alcohol level that it will
>not restart. Also port is usually aged a long time so it can be bulk aged
>and will clear on it's own. I would not consider filtering a port.

That's the impression I'm getting.
I just racked it from the primary to the secondary,
and I'm getting no bubbles of any kind.
If it doesn't restart over the next month or two I can't
imagine how bottling it would restart any fermentation.