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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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My yeast seems really energetic!
I put my yeast (ADY) into the primary about 5 hours ago, 2 hours after that
there was a layer about 1cm thick on top, now it's bubbling! I thought it would be slower than this - is it normal for yeast to be this energtic? They've had no extra nutrients other than the must itself and my Very hard water. |
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