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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I'm in a Rhone mood lately and as SWMBO has temporarily taken leave for warmer
climes I thought I'd treat myself and check and see how this was doing. The colour was relatively light, almost like a Burgundy. The nose had the telltale violets, however - I am told that this comes from the addition of Viognier to the Syrah (in this case 4%). I have not yet convinced one of the local BC winemakers to do two batches of Syrah, one with the addition of a bit of Viognier. I think I will keep working on La Frenz, as he makes Viognier already, and as an Aussie has an innate right to dabble with 'Shiraz'. This wine was medium weight, with a very pleasant sweetness on palate, and although the tannins are present, they are almost fully resolved. It has good balance and very good length, and I doubt it will get any better, though it should last quite a few more years. Very nice bottle. A shame it is now in the $80 C. range for the current vintage. I enjoyed it over a whole evening and it kept getting better. |
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