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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Looking at doing a Wine Appreciation/Tasting Course of some sort. Novice
level I've narrowed it down to 2 courses. (well of those I could on the internet) Any one have any recommendations/suggestions? Both are around $200. Thanks. The Wine Society has one for 8 hours It runs for 8 hours and provides you with the first step in your wine journey of life! Hosted by renowned Sydney Winemaster STEPHEN KNIGHT, the Introduction to Wine course is open to both Members and Non-Members and has always been very popular, so book now to secure your place! TOPICS COVERED * What is wine? * Aromas, Tastes and Textures * Assessing your wine * Do Dollars Make A Difference? * Wine Making * White Varieties * Red Varieties * Regions & Climates - White & red * Sparkling Wines * Sweet & Fortified Wines Local Community College runs one for 14hours Wine Appreciation This lively and social introductory course presents an overview or basic winemaking, red and white varieties and styles, Australian viticulture areas, wine with food and fortified and sparkling wine production. Suitable for both the novice and those working in the hospitality industry, the focus of this course is on student participation as approximately forty wines are tasted. By the end of this course you should have a greater knowledge of wine varieties and styles, a basic technical understanding of winemaking and a greater appreciation and ability to express you experience of wine. Course fee includes cost of all wines tasted, student notes and a set of six professional wine glasses. |
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