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Laube's sensitivity to TCA
It's about time someone injected a little reality... from the SF Chronicle Wine Letters: http://www.sfgate.com/cgi-bin/articl...IGK48SKIC1.DTL Steve Heimoff of Wine Enthusiast wrote: > Critic Laube cautioned on the power of his palate > > Editor -- I read with interest Carol Emert's article, "Montelena > joins the list of tainted wineries" (Uncorked, Sept. 9), in which > she reports that Wine Spectator magazine senior editor James Laube > "outed a fourth winery whose cellar is tainted by TCA." The article > raises important, and troubling, issues. .... Well worth reading. Dana |
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