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dick
 
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Default Question about Turning Wine in a Cellar

Wine laying down in my cellar is rarely disturbed. Someone acquainted to
the wine business said I should be turning my bottles.

Does anyone here actually turn bottles anymore that are in long term
cellaring? Granted sometimes the sediment is collected on one side of my
bottles after a number of years but that never seemed to bother me or the
taste of the wine.

Please advise.


 
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