Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Wine laying down in my cellar is rarely disturbed. Someone acquainted to
the wine business said I should be turning my bottles. Does anyone here actually turn bottles anymore that are in long term cellaring? Granted sometimes the sediment is collected on one side of my bottles after a number of years but that never seemed to bother me or the taste of the wine. Please advise. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sheldon or not, here's my question; this is why this NG is turning to shit! | General Cooking | |||
Turning wine into brandy | Winemaking | |||
Barrel and wine cellar set up question | Winemaking | |||
question re wine cellar cooling units vs AC | Wine | |||
question re wine cellar cooling units vs AC | Wine |