Hi,

I'm making...ta-da: Chocolate espresso Cheesecake.

Can anyone make suggestions? Someone suggested Riesling, Zinfandel
Port, or Blackberry Wine.

The chocolate is semi-sweet, btw.

Thanks

"motoro" > skrev i en meddelelse
om...
> Hi,
>
> I'm making...ta-da: Chocolate espresso Cheesecake.
>
> Can anyone make suggestions? Someone suggested Riesling, Zinfandel
> Port, or Blackberry Wine.
>
> The chocolate is semi-sweet, btw.
>
> Thanks


I'll suggest a beer: Rochefort 10, Kasteel Brune or anyother strong, dark
semisweet ale.
If you go for wine, I'd suggest port or a PX sherry.


Anders

This may be too late, so next time try it with Brown Brothers Orange Muscat and
Flora, details he

http://www.brown-brothers.com.au/Wines/frame_wines.htm

It is usually sold in a 375cl bottle, which is about right for two people.

Cheers,
Ian

"motoro" > wrote in message
om...
> Hi,
>
> I'm making...ta-da: Chocolate espresso Cheesecake.
>
> Can anyone make suggestions? Someone suggested Riesling, Zinfandel
> Port, or Blackberry Wine.
>
> The chocolate is semi-sweet, btw.
>
> Thanks

"Ian Hayward" > wrote in message >...
> This may be too late, so next time try it with Brown Brothers Orange Muscat and
> Flora, details he
>
> http://www.brown-brothers.com.au/Wines/frame_wines.htm
>
> It is usually sold in a 375cl bottle, which is about right for two people.
>
> Cheers,
> Ian
>
> "motoro" > wrote in message
> om...
> > Hi,
> >
> > I'm making...ta-da: Chocolate espresso Cheesecake.
> >
> > Can anyone make suggestions? Someone suggested Riesling, Zinfandel
> > Port, or Blackberry Wine.
> >
> > The chocolate is semi-sweet, btw.
> >
> > Thanks



Two come to mind -

1999 Powers Ruby Port, Columbia Valley, Washington

NV Yalumba Barossa Museum Release Antique Tawny Port, Barossa Valley, Australia

Kyle in Seattle