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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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A couple of just released reds I tried this week.
Wolf Blass Gold Label Pinot Noir 2002 – About $20 Adelaide Hills. Screwcap. Tried this at the launch of the new WB releases. Mid crimson. Spicy berries on the nose. A generous, warm, full-on pinot with stacks of upfront fruit and a moreish finish. A very likeable style that could convert red wine drinkers to pinot. At the launch Blass chief winemaker Chris Hatcher said, "Screwcaps are the single biggest thing to happen in winemaking since the seventies." Chris is so intent on keeping his wines free of cork taint that he has put the latest super-premium ($150+) Platinum Label Shiraz 2001 under screw cap. Penfolds Bin 28 Kalimna Shiraz 2001 $24 Kalimna and other South Australian vineyards. Crimson shading to black. Bouquet of ripe blackberries and vanilla oak. Beautifully balanced style of velvet tannins, mature sweet berries and integrated oak. Cheers! Martin |
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