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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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![]() John Taverner wrote: > > Chardonnay, Catena agrelo 2001, Mendoza, Argentine. £9.95 > Pale straw, big legs, wonderful buttery nose, spice. Wonderful balance of > fruit and acidity, fresh as a daisy, long. Definite Chablis or Mersault. Ack! I had the opportunity to taste this last weekend, but ran out of time. My loss! ![]() > Cabernet Sauvignon, Ridge, Santa Cruz Mountains 1997. £19 > Incredible extract, a dumb stewed plum nose, complex. Huge soft entry with > big tannins, full fruit, Too young, leave and try again. Almost merlotic. Is > it French?If it is then where from.....Pomerol, no it is > cabernet............I'm stuck. Great notes, John. I've been dithering over whether to open my lone bottle of this (gift from friend). I think that I'll wait a few more years on the basis of these notes. > C-de-P, La Crau, Dom du Vieux Telegraphe, 1998, £13. > Bright and young, good extract, Classic S Rhone with a lot of Cab! on the > nose, Full fat and tannic, great spicy fruit, long++ Try again 5 years,. > HOORAY, I got one right. £13 for '98 Vieux Telegraphe??? Where do I sign up? It retailed in the US for typically $40-45! Triple ack!!! > > > These were confidence destroying wines. I was not the only one to make a > real balls up of this lot. > Bill, Mark, Dale etc have you ever had a nightmare tasting like this? Constantly, John. Much of my blind tasting these days is done on cheaper wines that display little varietal character. After mistaking a Cabernet for a Sangiovese, one begins to doubt one's sanity, let alone one's ability as a taster... > > > Best wines were the Catena and the Ridge, no wonder the French are worried. > Well, the VT didn't sound too bad, either! ;-) Mark Lipton |
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