> Why did you pick Stratford-upon-Avon? *Is he from that area - or are
> you?

Wikipedia told me he was from (or at least "grew up") the

http://en.wikipedia.org/wiki/Gordon_Ramsay

I would generally push any chef to prepare local food and if that
could be done where said chef spent his/her "formative years," all the
better. (Also, GR often pushes for local ingredients when he is trying
to fix broken restaurants, so I would attempt to bounce that back to
him.)

I am from Los Gatos (San Jose), California, but, after bouncing around
the world a bit, landed in London, UK.

On Thu, 16 Apr 2009 03:54:47 -0700 (PDT), Tom
> wrote:

>> Why did you pick Stratford-upon-Avon? *Is he from that area - or are
>> you?
>
>Wikipedia told me he was from (or at least "grew up") the
>
>http://en.wikipedia.org/wiki/Gordon_Ramsay
>
Thanks.
>I would generally push any chef to prepare local food and if that
>could be done where said chef spent his/her "formative years," all the
>better. (Also, GR often pushes for local ingredients when he is trying
>to fix broken restaurants, so I would attempt to bounce that back to
>him.)
I think his general area should be the Cotswold's in that case.
Stratford-Upon-Avon is too limited.
>
>I am from Los Gatos (San Jose), California, but, after bouncing around
>the world a bit, landed in London, UK.

Are you posting from London now? Welcome to rec.food.cooking!

--
I love cooking with wine.
Sometimes I even put it in the food.