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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I opened a bottle of 2005 Anne Gros Clos Vougeot Le Grand Maupertui
last night with dinner. Still young but quite delicious. Intial nose of sweet red cherry and a bit of oak. A bit sappy on the palate showing bright cherry, a bit of black coffee and smoke. It continued to evolve in the glass showing depth and complexity. It needs 5-8 years to really shine but it's killer now. "A" on the Dale Scale. |
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![]() "Bi!!" > wrote in message ... >I opened a bottle of 2005 Anne Gros Clos Vougeot Le Grand Maupertui > last night with dinner. Still young but quite delicious. Intial nose > of sweet red cherry and a bit of oak. A bit sappy on the palate > showing bright cherry, a bit of black coffee and smoke. It continued > to evolve in the glass showing depth and complexity. It needs 5-8 > years to really shine but it's killer now. > "A" on the Dale Scale. Excellent. Thanks for the TN. I have several bottles of this in the cellar so its good to get an early reading. Tried the Richebourg? cheers greybeard |
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On Sep 23, 5:54�pm, "greybeard" > wrote:
> "Bi!!" > wrote in message > > ... > > >I opened a bottle of 2005 Anne Gros Clos Vougeot Le Grand Maupertui > > last night with dinner. �Still young but quite delicious. �Intial nose > > of sweet red cherry and a bit of oak. �A bit sappy on the palate > > showing bright cherry, a bit of black coffee and smoke. �It continued > > to evolve in the glass showing depth and complexity. �It needs 5-8 > > years to really shine but it's killer now. > > "A" on the Dale Scale. > > Excellent. Thanks for the TN. > I have several bottles of this in the cellar so its good to get an > early reading. Tried the Richebourg? > > cheers greybeard I haven't tried the Richebourg yet. I'll post notes when I do. |
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