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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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In article >,
Mark Lipton > wrote: > Lawrence Leichtman wrote: > > > Can you really find bargains on these? I guess it all depends what you > > consider a bargain. Marcassin and Kongaards tend to run over $200 per > > bottle. Shafer is usually affordable but still expensive. Sine qua non > > also tends to run on the high side of $150 per bottle. Same with the > > other Cabs listed here. What auction site do you use? > > Good question, Larry. My experience in the auction market (mostly with > Hart Davis Hart in Chicago) is that CalCabs tend to fetch fairly high > prices, as do first and supersecond growths and DRC. OTOH, the wines I > seek out (older Bdx, N Rhones, older Burgs, all from "under the radar" > producers) are generally had at about 50-60% of retail. Probably our > all-time best purchase was a mixed lot of 10 '88 Grand Cru Cote de Nuits > Burgs, including Dujac's '88 Clos de la Roche and various Chambertins. > We paid probably $500-600 for the lot and Dujac alone runs about $200 > retail. It helps that I seek out unpopular years ('70, '75 and '78 in > Bdx; '88 in Burgundy; '86 in the N Rhone) and lesser-known producers > (DeMontille, Lafon, Anne Gros, Clape, Verset, Ducru, Montrose, > Gruaud-Larose), but that's how my tastes run anyway ![]() > > Mark Lipton My preference is there too but I don't have access to auctions except online and I don't see the great bargains there and I'm not always sure of the provenance after receiving two Vieux Telegraphe wines with pushed corks not in the summer. |
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