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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: Loire, Emilia-Romagna, Rueda
Yippee, summer's here, and with it concerts in the park by the river.
Betsy, David and I packed a picnic, headed to river, met friends, listened to Brazilian jazz, and enjoyed a gorgeous evening last night. With some assorted salumi and a "summer bagna cauda" (from a touching article in NYT mag couple weeks ago: http://www.nytimes.com/2008/06/22/ma...l?ref=magazine ) the 2006 Ceci " La Luna" Lambrusco. From what I gathered from little Italian booklet (I read no Italian), this is bio-dynamic Lambrusco. I need no translation to know it's my style of Lambrusco. Dense color, frothy bubbles, grapey and floral. Raspberries and plums, some earth. Has that lambrusco bitter-sweet finish. Sometimes people are taken aback by bubbly reds,.but this is a hit with all who taste. B +, A for its class. With a seafood salad (I had grilled the squid, Betsy handled the clams and mussels) and an orzo/feta salad, the 2006 El Porro Verde (Rueda). Well, it's a better match for seafood salad than the bubbly red, but that's about as far as I'll go. Nothing offensive, but a little light, a little thin, a little short. Basic grapefruit citrus flavors, a little grass. Probably better by itself icecold when really hot out. B-/C+ While bouncing around crowd I run into Fred. He tries the Ceci, and pours me the 2006 Clos Roche Blanche Gamay (Touraine). I immediately get the floral/herby thing I call "potted plant" , ubiquitous to me in Loire Gamay, but it is background and not dominant. Good acidity, clean fruit, nice lithe structure. That potted plant thing keeps me from loving this, but I like more than previous tasting. B Great night: beautiful weather, sunset over the Palisades, friends, the woman I love, yippee. Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. * |
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TN: Loire, Emilia-Romagna, Rueda
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TN: Loire, Emilia-Romagna, Rueda
On Jun 26, 12:52�pm, santiago > wrote:
> DaleW > wrote in news:21830fbb-4096-46af-91fc- > : > > > > > 2006 El Porro Verde (Rueda). > > LOL. > > I suppose you mean 2006 El Perro Verde (green dog like in "you are as weird > as a green dog"). "Porro" is spanish slang for "joint/spliff" according to > wordreference. > > All the best, > > S. I guess that's why I was met with hostility in Spain when I asked where I could get a Perro to smoke... |
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TN: Loire, Emilia-Romagna, Rueda
On Jun 26, 12:52�pm, santiago > wrote:
> DaleW > wrote in news:21830fbb-4096-46af-91fc- > : > > > > > 2006 El Porro Verde (Rueda). > > LOL. > > I suppose you mean 2006 El Perro Verde (green dog like in "you are as weird > as a green dog"). "Porro" is spanish slang for "joint/spliff" according to > wordreference. > > All the best, > > S. Oops, thanks for correction, I just checked, you're right. (insert red- faced smiley) |
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TN: Loire, Emilia-Romagna, Rueda
In article
>, "Bi!!" > wrote: > On Jun 26, 12:52?pm, santiago > wrote: > > DaleW > wrote in news:21830fbb-4096-46af-91fc- > > : > > > > > > > > > 2006 El Porro Verde (Rueda). > > > > LOL. > > > > I suppose you mean 2006 El Perro Verde (green dog like in "you are as weird > > as a green dog"). "Porro" is spanish slang for "joint/spliff" according to > > wordreference. > > > > All the best, > > > > S. > > I guess that's why I was met with hostility in Spain when I asked > where I could get a Perro to smoke... Unless you really enjoy smoked dog): |
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