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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hello,
Summer has hit Sweden with its accustomed ferocity, and the dynamic Duo has repaired to what my old friend Hugo calls our dacha, and Mike T at one time called the penthouse - a pocket size apartment in Nice (fortunately we have a balcony,. or I would be unable to stretch out). Also stopovers in Bourgogne and Alsace. We have met various wine producers who have, not surprisingly, complained about the weather (it goes a bit with the description - grows wine, owns vineyard, disgruntled about weather). We have learned that one of our old standbys (standbies?), the Dom Launay of Pommard, has ceased to exist - the owners have sold out the vineyards, and retired. Apaprently, no heirs. So we will have to find a new producer in those parts. Bummer, we liked their POmmards, not least the Vigne Centenaire .... Jim Tanner, who is an excellent fellow, pointed out a little jewel of a restaurant in Meursault - Le Chevreuil. It is really a hotel, I wouldn't know what the rooms are like (we always stay at the Golf Colvert in Levernois), but the resto is higly recommended, e g, after a morning tasting at Coche-Bizouard. Menu regional at EU 18, more ambitious menus at 39 and 55. Ma Cuisine in downtown Beaune still excellent with a wine list to die for and an intelligent assortment of open wines and half bottles. The blackboard menu is EU 20 and good value. Advance reservation still a must! As has already been pointed out, a small AFW-meet was held in Imperia, where we had the distinct pleasure of meeting friends old and friends new, friends on-line and friends physical. It was a particular pleasure to meet Dale, Betsy, and David, face to face - but, what a rush! across the Atlantic to stay one week in France ... and then back ... Also a pleasure to meet Luk again, long time, no see ... and Filippo who is a new aquaintance. We hope to be able to attend their yearly manifestation in Rapallo next summer - we keep our fingers crossed. According to Oz Clarke, the white wines of Cassis are the most overpriced of Southern French whites - he is wrong. That trophy must go to the white Bellet. We have tasted whites from a couple of producers now, and to charge EU 18 for these is nothing less than daylight robbery. No doubt they have a problem with the temperature which results in a what can only be described as flab, and a perceptible RS. And to think that the same price will buy a bottle of Coche-Bizouard's Auxey-Duresse (except the 2005s are sold out!). The reds are acceptable, but also way over priced - typically EU 18, which means that a quaffable, though not excellent, CdP costs 33 % less. Cheers! Nils -- Respond to nils dot lindgren at drchips dot se |
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On Jul 23, 1:57?am, "Nils Gustaf Lindgren"
> wrote: > Hello, > Summer has hit Sweden with its accustomed ferocity, and the dynamic Duo has > repaired to what my old friend Hugo calls our dacha, and Mike T at one time > called the penthouse - a pocket size apartment in Nice (fortunately we have > a balcony,. or I would be unable to stretch out). Also stopovers in > Bourgogne and Alsace. > We have met various wine producers who have, not surprisingly, complained > about the weather (it goes a bit with the description - grows wine, owns > vineyard, disgruntled about weather). > > We have learned that one of our old standbys (standbies?), the Dom Launay of > Pommard, has ceased to exist - the owners have sold out the vineyards, and > retired. Apaprently, no heirs. So we will have to find a new producer in > those parts. Bummer, we liked their POmmards, not least the Vigne Centenaire > ... > > Jim Tanner, who is an excellent fellow, pointed out a little jewel of a > restaurant in Meursault - Le Chevreuil. It is really a hotel, I wouldn't > know what the rooms are like (we always stay at the Golf Colvert in > Levernois), but the resto is higly recommended, e g, after a morning tasting > at Coche-Bizouard. Menu regional at EU 18, more ambitious menus at 39 and > 55. > > Ma Cuisine in downtown Beaune still excellent with a wine list to die for > and an intelligent assortment of open wines and half bottles. The blackboard > menu is EU 20 and good value. Advance reservation still a must! > > As has already been pointed out, a small AFW-meet was held in Imperia, where > we had the distinct pleasure of meeting friends old and friends new, friends > on-line and friends physical. It was a particular pleasure to meet Dale, > Betsy, and David, face to face - but, what a rush! across the Atlantic to > stay one week in France ... and then back ... > > Also a pleasure to meet Luk again, long time, no see ... and Filippo who is > a new aquaintance. We hope to be able to attend their yearly manifestation > in Rapallo next summer - we keep our fingers crossed. > > According to Oz Clarke, the white wines of Cassis are the most overpriced of > Southern French whites - he is wrong. That trophy must go to the white > Bellet. We have tasted whites from a couple of producers now, and to charge > EU 18 for these is nothing less than daylight robbery. No doubt they have a > problem with the temperature which results in a what can only be described > as flab, and a perceptible RS. And to think that the same price will buy a > bottle of Coche-Bizouard's Auxey-Duresse (except the 2005s are sold out!). > The reds are acceptable, but also way over priced - typically EU 18, which > means that a quaffable, though not excellent, CdP costs 33 % less. > > Cheers! > > Nils > > -- > Respond to nils dot lindgren at drchips dot se Welcome back! And thanks again for your suggestions as hospitality. I enjoyed the red Bellet, but didn't realize it costs more than CdP. Not a buy at that price! |
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