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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Which direction do I go from here?
I'm trying to keep an open mind on drinking wine. Most $20 to $100
bottles of wine taste like vinegar to my taste buds. I had tried Merlot and Petite Sirah and both didn't appeal to me until I added some sprite soda to the wine, only then could I taste those berry flavors that are said to be in these wines. I do enjoy drinking Cherry Kijafa because it's flavor packed and very full bodied. My question since I like Cherry Kijafa which other types of wines would I enjoy drinking?. Thanks for any suggestions. Ed |
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Which direction do I go from here?
On Jul 3, 7:31 am, wrote:
> I'm trying to keep an open mind on drinking wine. Most $20 to $100 > bottles of wine taste like vinegar to my taste buds. I had tried Merlot > and Petite Sirah and both didn't appeal to me until I added some sprite > soda to the wine, only then could I taste those berry flavors that are > said to be in these wines. I do enjoy drinking Cherry Kijafa because > it's flavor packed and very full bodied. My question since I like Cherry > Kijafa which other types of wines would I enjoy drinking?. Thanks for > any suggestions. Ed Try some Dolcetto (from Piedmont, northern Ital) or Nero d'Avola (from Sicily). Get away from that shit you have been drinking. |
Posted to alt.food.wine
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Which direction do I go from here?
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Posted to alt.food.wine
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Which direction do I go from here?
Thank you for the response. I'll check out the wines you gentleman have
suggested. At the wine shop that I go to I think I seen some of those Aussie Shiraz's in the refrigerator along side of the Boone's farm strawberry wine so I guess it's a cheap wine lol. As long as the wine has a full bodied rich taste I don't care what it costs. Thank you for your time. Ed |
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