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Basic wine question...
On Sat, 19 May 2007 18:01:59 GMT, Eric > wrote:
>Hi, I'm new to wine. With red wine, what is that sharp, almost >vinegary, and to me certainly, unpleasant, taste that so many wines >have(but not all)? Could be literally vinegar. But I doubt it as you would not get it on many wines, and it is generally regarded as a fault. All wines have some acidity, but not the acetic acid of vinegar. I suspect you just don't like the more acidic wines. -- Steve Slatcher http://pobox.com/~steve.slatcher |
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