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Serious Question for Paging Mr. Tomassi!
How do you serve a Veneto Red Wine called Raboso Vino Frizzante, It is in a
Bordeaux style bottle. Never heard/had one of these. Does this get chilled? It is slightly sparkling? Thanks in advance for any suggestions. I imagine this to be a inexpensive wine as it is not showing a vintage. But want to serve it correctly and pair with the right food. Pasta and Red Sauce? |
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