If the previous question was too general, here's a slightly more
specific query: What are some good suggestions for Cabernets (from
anywhere) for between $20 and $40? What I would like, but probably won't
get, is something complex, very slightly on the woody side, tasting like
something between an Haut-Brion and Lafite Rothshild, both properly
aged. (Just a joke. Sorry.)

In general, it's difficult for me to find cabs that are complex,
balanced, and that taste like they have been properly aged. - I don't
have a wine cellar and don't expect to live long enough to age them
myself. What about some of the reserve Ste. Michelles? Some of the
Stags Leap cabs in this price range also look good.

Jim