Notes on a Ch. Canon tasting held by the Commanderie de Bordeaux at
Vancouver.

This property, while well considered in the past ((Premier Grand Cru
Classe B St. Emilion) declined before the sale to Chanel in 1996.
Interestingly, it is one of the few properties that added land (a
defunct Chateau adjacent) to the property allowed t be call 'Canon'


We started with 1996 Veuve Clicquot, which was actually quite nice,
bright, clean and pleasant.

With quail consommé with a quail egg in crepe:

2000 - a sweet nose with some ripeness to it, on the herbaceous side,
the tannins significant on palate but nor hard, medium body, medium
length.

1998 - a sweeter band aid nose, leaner wine with higher acidity and
tannin evident, but it had just enough ripe fruit to carry it off.
Drink now.

With wild mushroom ravioli with brown butter and hazelnuts:

1990 - nose of oak and decent fruit, closer to the 1998 than the
2000. The balance was inferior to the 1998 with too much acidity and a
slightly astringent finish. It must have taken a real effort to screw
up and not make a nicer, riper wine in this vintage.

1989 - very good nose with vanilla, currant and spice, a weighty
wine in the mouth and excellent fruit and good length, the tannins soft
but no rush to drink. Very nice, and the clear best so far.

With roasted breast of squab, glazed huckleberries and quince puree:

1988 - pleasant mineral and mushroom nose, with a hint of earthiness
and a slight medicinal element, nice weight, the tannins now in
balance, quite good.

1986 - a stand out with a sweeter nose than the 1988 showed, with
some cedar and better fruit. Quite a bit of tannin, but under control,
and a long slightly astringent finish - in this case a virtue, not a
fault.

With a lovely thick Alberta chunk of prime beef with sauce Perigourdine
and braised celeriac:

1983 - still showing surprising tannins, a sweetish nose, smooth,
pleasant but not outstanding.

1982 - another jackpot - sweet complex nose with cherry, and
vanilla, good concentration, weight and nicely balanced acidity, nor
rush at all. In fact this wine may well outlive the 2000.

1953 - tasted blind this was a puzzler - obvious Bordeaux, good
colour browning at the edges, a nose that had a little funkiness and
rubber that blew off leaving pure fruit and vanilla, very little
tannin, slightly tart finish, and not quite the length I'd have
liked, but a great showing at the age of 54!

With cheese:

1997 Rieussec - light in colour, pineapple nose without very much
botrytis, sweet in the mouth, fair balance, pretty good length. I'd
have preferred it with a dash less RS or a dash more acid, but a pretty
good showing.

Bill S. wrote:
> Notes on a Ch. Canon tasting held by the Commanderie de Bordeaux at
> Vancouver.

I used to buy Ch. Canon fairly often about 20 years ago, but I have
bought none since then. Thus I do not know most of the wines you
mention. I still have a lone bottle of the 1976. My guess is that it is
too old. Many of the 1976s were a bit low in acid and not for the long
haul. But who knows. When I open it I will post notes, unless I have to
pour it down the sink.