Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 68
Default Decanting a 1996 Barolo

"DaleW" > wrote in message
oups.com...
> Haven't had this wine. I only had one Germano Ettore, a '98 Cerretta at
> a GR Tre Bich. tasting whichy I found nice, modern, and big. A quick
> google shows that Germano Ettore is imported (at least in part) by
> Oliver McCrum,which would argue for it not being TOOOOO modern. In any
> case, I haven't had any '96 Barolo that didn't benefit from at least a
> couple hours in a decanter. Others here will of course feel differently


I agree with Dale, two hours to breathe should be adequate. Whatever you do
don't take advice from a poster names UC. He has strange views not shared
by anyone knowledgeable.



  #2 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 40
Default Decanting a 1996 Barolo


Professor wrote:
> "DaleW" > wrote in message
> oups.com...
> > Haven't had this wine. I only had one Germano Ettore, a '98 Cerretta at
> > a GR Tre Bich. tasting whichy I found nice, modern, and big. A quick
> > google shows that Germano Ettore is imported (at least in part) by
> > Oliver McCrum,which would argue for it not being TOOOOO modern. In any
> > case, I haven't had any '96 Barolo that didn't benefit from at least a
> > couple hours in a decanter. Others here will of course feel differently

>
> I agree with Dale, two hours to breathe should be adequate. Whatever you do
> don't take advice from a poster names UC. He has strange views not shared
> by anyone knowledgeable.


I'm well aware of Michael Scarpitti's slants (and rants). Thanks for
the advice though.

  #3 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 2,849
Default Decanting a 1996 Barolo

Chris Sprague wrote:

>
> I'm well aware of Michael Scarpitti's slants (and rants).


.... but are you aware of the ants in his pants? :P

Mark Lipton
  #4 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 40
Default Decanting a 1996 Barolo


Mark Lipton wrote:
> Chris Sprague wrote:
>
> >
> > I'm well aware of Michael Scarpitti's slants (and rants).

>
> ... but are you aware of the ants in his pants? :P
>
> Mark Lipton


Ants in pants being something that occurs only in France, I quite sure
that Mr. Scarpitti would have nothing to do with such mischance.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Question about decanting Jim Lovejoy Wine 2 29-12-2007 10:39 PM
Sediment and decanting Jose Wine 10 14-11-2005 04:22 PM
Cradle for Decanting Fred Wine 3 29-09-2004 10:02 AM
Question about decanting wine skenzer Wine 16 27-09-2004 05:43 PM
Decanting Champagne and more at French Laundry Jaybert41 Wine 13 15-12-2003 05:42 PM


All times are GMT +1. The time now is 03:11 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"