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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I'm used to seeing wines I think are probably way over the hill in
offerings, but as someone who doesn't mind a gamble occasionally I'll bite. But I just got an email from a respected merchant, buried in the Burgundy section I found a couple of selections that threw me. I understand that when buying a cellar you sometimes end up with some marginal stuff, but the pricing on these two items blew me away: 1959 Morin, Macon 750ml, 7 @ $92 1978 Vasseur G., Chenas 750ml, 10 @ $46 A 47 yr old Macon for almost $100, or 28 yr old Beaujolais (not Moulin-a-vent or Morgon) for close to $50. I've never heard of either producer. Maybe these are fabled wines that I've never run across, but I'm really curious if these really sell! I might have tried one of each if under $10, fully expecting that they were likely to be past it, but willing to gamble. |
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