Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

 
 
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Richard Crowley
 
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Default Gluten

One of my earliest memories as a young child (early 1950s
in Los Angeles) was the taste of the gluten "steaks" that were
made by an old gentleman at the church we attended. As I
recall, he was a rather famous caterer to Hollywood
productions back in his day.

Assuming that the basics are pretty standardized, so whatever
"secrets" were in the seasoning, sauces, etc?
 
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