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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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meat substitutes?
This is kinda more of a curiosity question. Is there a meat
substitute on the market that reproduces the texture of meat? I tried some Quorn sausages the other day, and they tasted like plastic - or Play-Doh. The flavor was convincing, but the texture was all wrong. Is any other meat substitute better texture-wise? LM (thinking about Thanksgiving and turkey-like substances...) |
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