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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Has anyone seen chunky TVP in their local stores lately? I used to get
it from the bulk bins in my local health grocery (Wild Oats), but they're not carrying it anymore, and the people I've talked to there don't know when they can/will carry it again. They have the granulated TVP, but I depend on the chunky stuff for several of my staple recipes. I know it's still being sold, as it's available online, but for more than twice the price than I'm used to paying (and that's without counting shipping). I travel a lot, so if I know where it's being sold, there's a good chance I can get it without having to order online at outrageous prices. Thanks to anyone who can give me a pointer. --Robin |
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Robin wrote:
> Has anyone seen chunky TVP in their local stores lately? Wheatsville Co-op in Austin, Texas, carries chunks and cutlets in bulk. They don't sell online, and I don't know if they'll do mail-order. http://www.wheatsville.com/ [[ moderator note: excessive quoting trimmed, would have been rejected for the poster to do this, but faked addresses are being used *sigh* ]] |
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