Home |
Search |
Today's Posts |
|
Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Need advice on marinating Tofu and Tempeh
I was hoping someone could give me some advice about marinating tofu and tempeh. It seems that tofu sucks up soy sauce pretty quickly, wheras tempeh does not. What should a good marinade for these substances include? I would prefer to avoid ingredients like sugar that will burn onto the frying pan too badly. -- Please reply to: | "If more of us valued food and cheer and pciszek at panix dot org | song above hoarded gold, it would be a Autoreply is disabled | merrier world." --Thorin Oakenshield |
|
|||
|
|||
Need advice on marinating Tofu and Tempeh
Paul Ciszek > wrote:
> I was hoping someone could give me some advice about marinating > tofu and tempeh. It seems that tofu sucks up soy sauce pretty > quickly, wheras tempeh does not. What should a good marinade > for these substances include? Tempeh is very good done in a mixture of soy sauce and red wine. Tofu is nice in fresh lemon juice, squeezy garlic from a tube, and soy sauce. I've always found that tempeh sucks up marinade faster than tofu, though, unless the tofu is pre-fried. What kind of tofu are you using? Raw tofu has always been fairly impermeable for me; I get much better results by either marinading it after some precooking or baking it in its marinade and basting often. Or did you get your tofu and tempeh the wrong way round? Kake |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Curried Tofu Apple Soup (Tofu) | Recipes (moderated) | |||
I just ate some very old tempeh ! | Vegetarian cooking | |||
Any tempeh makers here? | Vegetarian cooking | |||
Any tempeh makers here? | Vegetarian cooking | |||
Need advice on marinating Tofu and Tempeh | General Cooking |