Vegetarian cooking ( Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

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Old 26-09-2007, 06:46 AM
Join Date: Sep 2007
Posts: 8
Smile Store Green Peas For 2 Years

Tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into airtight jars or sealed packets. Freeze and use when peas are too costly. They will not spoil for 2 years.

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